SO-binding potential of different grape varieties
نویسندگان
چکیده
منابع مشابه
Antioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils.
This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of edible oils and that this ability varied significantly due to the different extraction solvents ...
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ژورنال
عنوان ژورنال: Magarach Vinogradstvo i Vinodelie
سال: 2020
ISSN: 2309-9305
DOI: 10.35547/im.2020.33.74.015